Monday, October 3, 2011

Royal Fig Small Plates Debut by Bonnie Berry Photography

On September 7, Royal Fig Catering hosted their "Small Plates" Menu Debut Party at the Allan House! They featured a wide range of delicious items from their new menu including a seared scallop with pinenut puree, roast butternut squash with goat cheese, and oxtail pierogi with charred onion sauce. Watermelon margaritas and prickly pear lime aqua fresca were also features at this lovely event.

Royal Fig Staff preparing a delicious new "small plate"

Steamed Mussels in White Wine with Chorizo

Corn and Crab Bisque with Basil Oil
Fennel, Roast Pear and Prosciutto Salad

Prickly Pear Lime Aqua Fresca

Corona Braised Pork Cheek Quesadilla

All these "small plate" menu items and more can be found on the Royal Fig Catering website!

Thank you so much to Bonnie Berry Photography for providing us with the beautiful images from this event!

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